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Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

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Deliver every 2 weeks, 15% off
Deliver every month, 10% off

Auto-renews, skip or cancel anytime.

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Single Cultivar Okumidori Stone Milled matcha from Nara Prefecture, Japan. This first spring harvest Okumidori variety is stone-ground to perfection for a smooth, vibrant cup. Premium ceremonial grade powder in 30g and 100g. Experience authentic Japanese matcha craftsmanship in every sip.

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100g House Blend - Organic Matcha Tin

100g House Blend - Organic Matcha Tin

€75.00

30g House Blend - Organic Matcha Tin

30g House Blend - Organic Matcha Tin

€32.00

30g House Blend - Organic Matcha

30g House Blend - Organic Matcha

€28.00

Single Cultivar Okumidori - Organic Matcha

Single Cultivar Okumidori - Organic Matcha

From €38.00

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.