Matcha the way it's meant to taste.

Sourced from Uji, Kagoshima, and Nara, Japan
Uji, Japan
Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest
First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled
Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown
Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Premium Matcha, Crafted for Every Cup. Lock in your supply with a flexible subscription

Premium Matcha, Crafted for Every Cup. Lock in your supply with a flexible subscription

Person wearing a green cap and beige coat, holding a phone and a green drink against a brick wall with plants.

The Matcha Bar exists because we were sick of bad matcha.

Sick of overpriced cups of milk, bitter lumpy lattes, and matcha as an afterthought on someone else's menu. Here, matcha isn't on the menu. It is the menu.

Our Story
Self serve with handy subscriptions...

30g Organic Ceremonial Grade Matcha Refill Pouch

The Matcha Bar At Home, your matcha bar your kitchen, The same 100% organic, first flush ceremonial matcha we whisk at the bar — in a 30g refill pouch. Subscribe and never run out.

here's the story...

My first real encounter with matcha was when the cafe I had been ordering turmeric lattes from, were out of them that day, so I went for the next healthy alternative I could find – matcha. My curiosity peaked!

Our Story

GET ON THE LIST

New drops, events at the bar, and first dibs before things sell out. No spam, no fluff - we only email when it's worth it.