The Matcha Bar

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Matcha done properly

Sourced from Uji, Kagoshima & Nara, Japan

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Your Matcha at Home...

Premium organic first harvest matcha powder in Ireland, sourced from Japan and stone-ground for a smooth, vibrant matcha latte.

The Matcha Bar At Home, your matcha bar your kitchen, The same 100% organic, first harvest matcha we whisk at the bar — in a 30g refill pouch. Subscribe and never run out.

100g Organic Ceremonial Grade Matcha

100g Organic Ceremonial Grade Matcha

$80.00

30g Organic Ceremonial Grade Matcha

30g Organic Ceremonial Grade Matcha

$32.00

Find Us

...Or Let us make it for you at The Matcha Bar

Powerscourt Townhouse Centre, Dublin 2

10AM to 6PM

Never run out with a flexible subscription

Person wearing a green cap and beige coat, holding a phone and a green drink against a brick wall with plants.

The Matcha Bar exists because I was sick of bad matcha.

Sick of overpriced cups of sugary milk, and matcha that was an afterthought on someone else's menu. Here, matcha isn't on the menu. It is the menu.

Our Story

Location

come and find us

Our Story

Happenings

How it started

This all started with a girl in Dublin who just wanted a really good matcha.

I became obsessed with figuring out what good matcha should actually be.

An obsession that eventually took me all the way to Japan.

Turns out, I wasn’t the only one looking for it.

Read My Story

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.