Search

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

Sold Out

Premium ceremonial grade matcha powder in Ireland, sourced from Japan and stone-ground for a smooth, vibrant matcha latte.

Featured Collection

Shop Now

30g Organic Ceremonial Grade Matcha Tin

30g Organic Ceremonial Grade Matcha Tin

€32.00

30g Organic Ceremonial Grade Matcha

30g Organic Ceremonial Grade Matcha

€28.00

100g Organic Ceremonial Grade Matcha Tin

100g Organic Ceremonial Grade Matcha Tin

€75.00

100g Organic Ceremonial Grade Matcha

100g Organic Ceremonial Grade Matcha

Sold Out

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.

Uji, Japan

Uji, Japan

Sourced directly from Uji, Japan's most famous matcha region — where matcha has been grown and perfected for over 800 years. We went to the source so you don't have to settle.

First Harvest

First Harvest

We only use first flush matcha — the very first leaves picked in spring. They are the highest quality, youngest, most nutrient-dense leaves of the year, giving a naturally sweeter, smoother taste with low bitterness.

Stone Milled

Stone Milled

Our matcha is slowly ground between traditional granite stones. It takes about an hour to produce just 40g, but it protects the flavour, colour and nutrients - no shortcuts.

Shade Grown

Shade Grown

For the final weeks before harvest, the tea plants are covered from sunlight. This boosts chlorophyll and L-theanine, giving matcha its vibrant green colour and that calm, focused energy.